Sugar Free Americano – Price, Nutrition & Allergen Info 2026

Sugar Free Americano

The Dutch Bros Sugar-Free Americano is a rich and creamy coffee drink with a smooth, nutty flavor. It combines espresso with sugar-free chocolate macadamia nut syrup and half-and-half for a satisfying finish.

It can be enjoyed hot, iced, or blended and customized with milk options like coconut, almond, or oat milk. The Sugar-Free Americano is a flavorful choice for anyone looking for a creamy coffee with sugar-free flavoring. For more delicious flavors, explore the Dutch Bros Sugar Free Menu.

Price of Sugar Free Americano

Size	Price
Small	$3.00
Medium	$3.50
Large	$4.50

Nutritional Information of Sugar Free Americano

Type	Size	Total Calories (kcal)	Total Carbs (g)	Protein (g)	Caffeine (mg)
Iced	Small	10 kcal	2 g	1 g	96 mg
Iced	Medium	10 kcal	2 g	1 g	96 mg
Iced	Large	20 kcal	3 g	1 g	192 mg
Hot	Small	10 kcal	2 g	1 g	96 mg
Hot	Medium	10 kcal	2 g	1 g	96 mg
Hot	Large	20 kcal	3 g	1 g	192 mg

Allergens Information of Sugar Free Americano

Allergen	Status
Milk	No listed allergen
Soy	No listed allergen
Wheat	No listed allergen
Eggs	No listed allergen
Tree Nuts	No listed allergen
Peanuts	No listed allergen
Sesame	No listed allergen
Cross-Contact	Possible due to shared preparation areas and equipment

Frequently Asked Questions

The Sugar-Free Americano is a creamy coffee drink made with espresso, sugar-free chocolate macadamia nut syrup, and half-and-half.

The Sugar-Free Americano costs $3.00 for a Small, $3.50 for a Medium, and $4.50 for a Large.

The Sugar-Free Americano contains 10 calories in a Small or Medium and 20 calories in a Large.

The Sugar-Free Americano contains 0 g of total fat per serving in all sizes listed.

The Sugar-Free Americano contains 0 g of total sugars in all sizes listed.

The Sugar-Free Americano contains 1 g of protein per serving in all sizes listed.

The Sugar-Free Americano contains 96 mg of caffeine in a Small or Medium and 192 mg in a Large.

The Sugar-Free Americano has no listed allergens from milk, soy, wheat, eggs, tree nuts, peanuts, or sesame. Cross-contact is possible due to shared preparation areas and equipment.