Strawberry Frost – Price, Nutrition & Allergen Info 2026

Dutch Bros Strawberry Frost

Strawberry Frost

The Dutch Bros Strawberry Frost is a creamy, non-caffeinated drink with a sweet and fruity strawberry flavor. It combines real ice cream with strawberry syrup and smooth white chocolate sauce for a rich, milkshake-style taste.

It is blended with whipped cream for an extra creamy finish and a soft, indulgent texture. The Strawberry Frost is a delicious choice for anyone looking for a sweet, fruity treat without caffeine. For more delicious flavors, explore the Dutch Bros Frost Menu.

Price of Strawberry Frost

SizePrice
Small$4.49
Medium$6.59
Large$8.49

Nutritional Information of Strawberry Frost

TypeSizeTotal Calories (kcal)Total Fat (g)Total Carbs (g)Total Sugars (g)Protein (g)Caffeine (mg)
BlendedSmall380 kcal7 g75 g75 g8 g0 mg
BlendedMedium570 kcal10 g112 g112 g12 g0 mg
BlendedLarge760 kcal13 g150 g150 g16 g0 mg

Allergens Information of Strawberry Frost

AllergenStatus
MilkYes
SoyNo listed allergen
WheatNo listed allergen
EggsNo listed allergen
Tree NutsNo listed allergen
PeanutsNo listed allergen
SesameNo listed allergen
Cross-ContactPossible due to shared preparation areas and equipment

Frequently Asked Questions

The Strawberry Frost is a creamy, blended drink made with real ice cream, strawberry syrup, white chocolate sauce, and whipped cream.

The Strawberry Frost costs $4.49 for a Small, $6.59 for a Medium, and $8.49 for a Large.

The Strawberry Frost contains 380 calories in a Small, 570 calories in a Medium, and 760 calories in a Large.

The Strawberry Frost contains 7 g of fat in a Small, 10 g in a Medium, and 13 g in a Large.

The Strawberry Frost contains 75 g of total sugars in a Small, 112 g in a Medium, and 150 g in a Large.

The Strawberry Frost contains 8 g of protein in a Small, 12 g in a Medium, and 16 g in a Large.

No. The Strawberry Frost contains 0 mg of caffeine in all sizes listed.

The Strawberry Frost contains milk. Soy, wheat, eggs, tree nuts, peanuts, and sesame have no listed allergens. Cross-contact is possible due to shared preparation areas and equipment.