Flap Jack Freeze – Price, Nutrition & Allergen Info 2026

Dutch Bros Flap Jack Freeze

Flap Jack Freeze

The Dutch Bros Flap Jack Freeze is a rich and creamy blended drink with a sweet pancake-inspired flavor. It combines salted caramel, vanilla, and white chocolate flavors for a smooth, dessert-style taste.

It is available blended and is often topped with whipped cream and chocolate drizzle for an extra indulgent finish. The Flap Jack Freeze is a delicious choice for anyone who loves sweet breakfast flavors in a creamy frozen drink. For more delicious flavors, explore the Dutch Bros Secret Menu.

Price of Flap Jack Freeze

SizePrice
Small$5.75
Medium$6.75
Large$8.25

Nutritional Information of Flap Jack Freeze

TypeSizeTotal Calories (kcal)Total Fat (g)Total Carbs (g)Total Sugars (g)Protein (g)Caffeine (mg)
BlendedSmall420 kcal10 g51 g50 g16 g80 mg
BlendedMedium630 kcal15 g77 g75 g24 g80 mg
BlendedLarge830 kcal20 g101 g99 g31 g160 mg

Allergens Information of Flap Jack Freeze

AllergenStatus
MilkYes
SoyYes
WheatNo listed allergen
EggsNo listed allergen
Tree NutsNo listed allergen
PeanutsNo listed allergen
SesameNo listed allergen
Cross-ContactPossible due to shared preparation areas and equipment

Frequently Asked Questions

The Flap Jack Freeze is a rich and creamy blended drink combining salted caramel, vanilla, and white chocolate flavors for a sweet pancake-inspired taste.

The Flap Jack Freeze costs $5.75 for a Small, $6.75 for a Medium, and $8.25 for a Large.

It contains 420 calories in a Small, 630 calories in a Medium, and 830 calories in a Large.

It contains 10 g of total fat in a Small, 15 g in a Medium, and 20 g in a Large.

The Flap Jack Freeze contains 50 g of total sugars in a Small, 75 g in a Medium, and 99 g in a Large.

It contains 16 g of protein in a Small, 24 g in a Medium, and 31 g in a Large.

The Flap Jack Freeze contains 80 mg of caffeine in a Small and Medium, and 160 mg in a Large.

The Flap Jack Freeze contains milk and soy. Wheat, eggs, tree nuts, peanuts, and sesame have no listed allergens. Cross-contact is possible due to shared preparation areas and equipment.