Almond Bar Frost – Price, Nutrition & Allergen Info 2026

Dutch Bros Almond Bar Frost

Almond Bar Frost

The Dutch Bros Almond Bar Frost is a rich and creamy, milkshake-style drink with a sweet almond and white chocolate flavor. It combines creamy ice cream with white chocolate and almond flavors for a smooth, dessert-like treat.

It can be enjoyed as a caffeine-free Frost and topped with whipped cream and dark chocolate drizzle for an indulgent finish. Some variations may include a white coffee base for an added coffee flavor. For more delicious flavors, explore the Dutch Bros Frost Menu.

Price of Almond Bar Frost

SizePrice
Small$5.25
Medium$6.00
Large$6.75

Nutritional Information of Almond Bar Frost

TypeSizeTotal Calories (kcal)Total Fat (g)Total Carbs (g)Total Sugars (g)Protein (g)Caffeine (mg)
BlendedSmall410 kcal7 g80 g80 g9 g0 mg
BlendedMedium610 kcal10 g121 g121 g13 g0 mg
BlendedLarge820 kcal14 g162 g162 g18 g0 mg

Allergens Information of Almond Bar Frost

AllergenStatus
MilkYes
SoyYes
WheatNo listed allergen
EggsNo listed allergen
Tree NutsYes
PeanutsNo listed allergen
SesameNo listed allergen
Cross-ContactPossible due to shared preparation areas and equipment

Frequently Asked Questions

The Almond Bar Frost is a rich and creamy blended drink with sweet almond and white chocolate flavors, giving it a smooth, dessert-like texture.

The Almond Bar Frost costs $5.25 for a Small, $6.00 for a Medium, and $6.75 for a Large.

The Almond Bar Frost contains 410 calories in a Small, 610 calories in a Medium, and 820 calories in a Large.

The Almond Bar Frost contains 7 g of fat in a Small, 10 g in a Medium, and 14 g in a Large.

The Almond Bar Frost contains 80 g of total sugars in a Small, 121 g in a Medium, and 162 g in a Large.

The Almond Bar Frost contains 9 g of protein in a Small, 13 g in a Medium, and 18 g in a Large.

No. The Almond Bar Frost contains 0 mg of caffeine in all sizes listed.

The Almond Bar Frost contains milk, soy, and tree nuts. Wheat, eggs, peanuts, and sesame have no listed allergens. Cross-contact is possible due to shared preparation areas and equipment.