Pumpkin Pie Frost – Price, Nutrition & Allergen Info 2026

Dutch Bros Pumpkin Pie Frost

Pumpkin Pie Frost

The Dutch Bros Pumpkin Pie Frost is a creamy and indulgent fall-seasonal drink with a sweet pumpkin pie flavor. It combines pumpkin pie flavor, espresso, and milk in a smooth blended Frost for a rich and comforting taste.

Topped with whipped cream, the Pumpkin Pie Frost adds a sweet and creamy finish to every sip. It’s a delicious choice for anyone who enjoys classic pumpkin pie flavors in a cold, milkshake-style drink. For more delicious flavors, explore the Dutch Bros Fall Menu.

Price of Pumpkin Pie Frost

SizePrice
Small$5.00
Medium$5.50
Large$6.00

Nutritional Information of Pumpkin Pie Frost

TypeSizeTotal Calories (kcal)Total Fat (g)Total Carbs (g)Total Sugars (g)Protein (g)Caffeine (mg)
BlendedSmall530 kcal9 g105 g100 g11 g0 mg
BlendedMedium700 kcal12 g140 g130 g15 g0 mg
BlendedLarge580 kcal15 g175 g160 g19 g0 mg

Allergens Information of Pumpkin Pie Frost

AllergenStatus
MilkYes
SoyNo listed allergen
WheatNo listed allergen
EggsNo listed allergen
Tree NutsNo listed allergen
PeanutsNo listed allergen
SesameNo listed allergen
Cross-ContactPossible due to shared preparation areas and equipment

Frequently Asked Questions

The Pumpkin Pie Frost is a creamy blended drink made with pumpkin pie flavor, espresso, and milk. It is topped with whipped cream for a sweet finish.

The Pumpkin Pie Frost costs $5.00 for Small, $5.50 for Medium, and $6.00 for Large.

A Small contains 530 calories, a Medium contains 700 calories, and a Large contains 580 calories.

No. The Pumpkin Pie Frost contains 0 mg of caffeine in all three sizes.

It has a rich, sweet pumpkin pie flavor with a creamy and indulgent texture similar to a milkshake.

The Pumpkin Pie Frost is a blended cold drink, making it a chilled option with a smooth, milkshake-style texture.

Yes. The Pumpkin Pie Frost contains milk, so it is not dairy-free.

The Pumpkin Pie Frost contains milk. Soy, wheat, eggs, tree nuts, peanuts, and sesame have no listed allergens. Cross-contact is possible due to shared preparation areas and equipment.